Product information
Use of application
Dietary fiber is essential in the daily human diet. Cellulose works as a kind of “brush”, cleaning mechanically. And the pectin being a part of it strongly binds and removes biologically harmful substances, toxins and even heavy metals from the body. Both components are prebiotics, that means, that they are necessary for the friendly microflora life. At the same time, fiber does not create an energy reserve in the body.
The method of using
It is noteworthy that beetroot fiber can be used in the production of completely different food groups: meat, flour, confectionery, dairy, vegetables, spices, etc. You can find detailed information about the areas and methods of application, as well as the main recommendations for use in the relevant sections of the site.
On the right you can see several photos of finished prepared products with the usage of bio-fi dietary fiber Bio-fi.
Technical information
Bio-fi fiber is a homogeneous powder of light cream color with a neutral taste and smell, it contains up to 22% of pectin and up to 8.5% of protein. Four types are produced according to the fractional composition: 50 microns, 100 microns, 200 microns and 400 microns. We can offer other options, both smaller and larger at the request of the client. Depending on the fraction size, the moisture retention coefficient varies from 650% to 1400%.
Manufacturer’s marketing solutions in the field of healthy nutrition
Bio-fi dietary fibers give your product functional prebiotic properties and make it interesting for the end user:
- Decrease the cholesterol level in the blood
- Increase the growth of healthy microorganisms
- Suppress appetite, accelerates the satiation process
- Improve the intestinal motility and purify the digestive system
- Remove toxins and biologically harmful substances from the body
- Normalize the body’s metabolic processes